14: Fictional Food

My favourite recipe book at the moment is Midnight Chicken, by Ella Risbridger.I was warned -- well, not so much warned as prepped -- that it was almost unbearably wholesome. A Famous-Five-without-the-bigotry, warm-potatoes-in-your-pockets romp through some of the most delicious sounding dishes you can think of. What people in the 1930s would have considered "all good things."Well, I thought. Isn't that what I bloody well need right now? A distraction from the hellish waking nightmare that is the world at this moment in time? I mean, yes, we're getting all our favourite jumpers down from the attic, but everything's going to shit, right? So why not pore over a deeply personal, beautifully illustrated cookbook that's not a cookbook but a food-based memoir? It's very sad at the end, but the rest of it exists to remind you that you'll be alright. You've got the time to go back and look at the best bits. It's chucking it down out there.Another thing I love about this book is that Ella remembers all the things about food in books that I remember too. All the delicious descriptions of steam rising from a jolly teapot (they were always jolly, somehow), or pale butter being slathered onto great hunks of bread (never slices). Food is always so much more tantalising in fiction, I think. I said earlier in the year that when I read The Mask of Dimitrios the only part I really loved was Eric Ambler's satisfying descriptions of a tiny cafe in the back of a shop somewhere in Morocco. Was there intrigue and suspense and murder? Yeah, I guess so. But that cafe had fat sausages and cured meats hanging from the ceiling and I could almost smell the broth they were served coming up through the pages. That's what I want from a book.Other Things:

My Things:

  • Not much to report, I'm afraid! Got a bunch of things lined up but as I am terrible at spacing things out, I'm doing them all at once. You should see my to-do list.

  • I'm looking at an interesting project with the makers of The Lancashire Cook Book but it's early days yet so keep it under your hat.

“A little girl from Tennessee who was visiting Elvis’s house with her family.”Photography Clémentine Schneidermann