45: Betterment, Brutality and Beauty

I started learning Spanish last March. Although I might still only be learning how to say what times of day I eat sandwiches for my lunch and what I did for my birthday last year, I'm seeing more about the way the language moves and forms itself through its own unique culture into phrases. Food is often at the heart of it. The eccentricity in how it problem-solves it's way around communication makes my brain pop. Everyday phrases are frank with emotion and unburdened by lacy politeness. I couldn't love it more.I've always been bad at doing my homework. It's not that I don't care about the work. I spend a lot of my day thinking about Spanish, and about how fantastic it'll be one day to speak it fluently and demonstratively, perhaps while holding a glass of wine, or even while driving us (I've invented a car full of Spanish friends here) to a brewery somewhere up a pine-lined mountain road. But still I don't do the work. I'm doing well, but I could be doing better. A legendary Katie school report.This is why, as well as with many other things I've had time to think about over the past few weeks, I'm going to try my best to do better. Last week I spoke to a friend who said they were using this time for "self-betterment". I didn't feel up to it then, but I think I do now. And I'm starting it off with 15 minutes a day of Spanish revision. And listening to Rosalía while I scroll doesn't count anymore.Other Stuff

Mamgu's (Grandma's) Boxes - Katherine Jones