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Trading
I've come home from the harvest in Mosel, Western Germany, with an unexpected revelation swinging from my backpack: everything in my engineered, extremely online life exists to sell things, and I don't want to buy it anymore.In Kröv I woke up every day to go to work, and I ate food because I was hungry. I didn't avoid breakfast calories, I didn't push the treat button and grab an elaborate brunch to reward myself for sleeping 8 hours or to console myself for getting only 3. Coffee, bread, cheese, water. Get in the van, time to go. Lunch: packed or eaten back at the winery, never bought from a petrol station or sneakily picked up from a drive-thru. Tea: Made at home, eaten as a group. I ate out a total of zero times. I ate alone a total of zero times. In 9 days in my normal life, this is UNHEARD OF.I stress about money all the time, and at home, food isn't the only thing that dissolves my bank balance. I buy things because I tell myself that supporting makers, artists, brewers, distillers, independent shops and bars is a noble deed. That however little I have, I should be spending to support. I forget that I need to support myself. The profound realisation that money is just one tangible example of my doing this was a bit of a stunner.In Kröv we swapped things. Wine for different wine (or beer), grapes for juice, lifts in cars for a cooked meal, favours for favours. I picked mushrooms and made cider from gifted fruit. I spent no money. I was happy. That happiness has lasted, and it feels so precious and fragile, still burning in my cupped hands. I've made plans, slow plans, to keep it.Other Stuff
Another week, another strange few internet radio stations I've become obsessed with. Shady Pines is a community station from Portland OG, and 20ft Radio from Kiev, Ukraine I've talked about before but it really is excellent (the link takes you to The Healing Hour)
Ksenia Coffman spends a great deal of her time as a deletionist of Nazi propaganda on Wikipedia. Her aim is one of the most commendable there is: to get rid of bullshit on the internet.
Acopon in West Texas is a brewery that loves cask beer. Ruvani de Silva has beautifully depicted their special part of the world in her first piece for Pellicle, and I am honoured to be able to share this milestone with her in a tiny way, as it is the first published Pelli piece I had the pleasure of editing. Also, can we say how incredibly gorgeous the photographs by JoMando Cruz are?
Lauren Johnson-WÜnscher on attempting to reconcile her passion for biodynamics and Rudolf Steiner's racism.
My Stuff
7 weeks after Tom and I opened Corto, I wrote about what we'd learned for Ferment mag. "...Darryl, our decorator, painted the front of the bar in fresh turquoise a few days early as a surprise...A lifelong Wainwright fan, we’d been introducing him to different beers over the weeks he spent sorting out the interior of our bar. In return he gave us a morning of total joyous satisfaction in the form of a bright turquoise front door that greeted us from the top of the road one morning. An apparition."